I got this recipe from my wife’s sister. This is a tasty Indian snack (for those who dont know).

Ingredients:
Bengalgram dal -2 cups
Sugar – 2 cups
Maida -1 1/2 cups
vege Oil -1/2 cup
cadamom powder -1/2-1 tsp
kesari powder{I added turmeric powder1sp} – a few pinch( for yellow colour)
Rice flour for spreading on board
Ghee for frying

Preparation Method:
1. Boil the gram with plenty of water. When nicely cooked strain.
Again add water, boil & drain.
2. Add sugar & cardamom powder to the cooked gram & keep on low heat
till the mixture becomes semi solid. Stir constantly.
3. Remove from fire & grind to a fine paste.
4. Add kesari powder to the maida flour and with a little water, make
into a dough.
5. Pour oil into the dough & knead until it becomes very soft.Keep it
aside for 2 or more hours .
6. Make equal number of balls with the dough & the gram mixture.
7. Take a ball of gram, cover it with maida ball & turn on to a
floured board (rice flour to be used on the board) & roll out as
thinly as possible.
8. Apply a little ghee on griddle & fry (like we do for chappatis) the
boli on it.

Enjoy!