Ingredients
Tomato ? 450 gms
Onion – 1 small
Carrot – 1 small
Potato – 1 small
Butter ? 1 level tbs
Water ? 4 cups
Corn flour – 1-2 teaspoons
Salt, pepper and sugar to taste

Method:
Chop onions, carrot and potatoes finely. Chop tomatoes after removing the skin. Melt butter and fry chopped onions, carrot, and potato without browning. Add tomatoes, water, salt and pepper. Cover and cook over a slow fire till tender. Rub the mixture through a sieve and add corn flour(after mixing it nicely with a little water).Allow it to thicken slightly on fire and serve hot garnished with parsely/cream.