Ingredients

Atta ? 140 gms
Potato ? 2 medium size
Geera powder ? 1 teaspoon
Green chillies ? 2-3
Lemon – ?
Coriander leaves ? a few
Melted ghee ? a little
Ghee for frying
Salt to taste

Method:

Sieve the flour and make dough with a little melted ghee, salt and water. Knead well and keep aside for some time. Boil the potatoes in salted water. When cooked remove the skin and mash well immediately. Then add the geera powder, finely chopped green chilies, coriander leaves, salt and lemon juice to taste. Divide the dough into six equal parts. Roll out each slightly and keep a little of the potato mixture in the centre. Cover up and flatten it between the palms and roll out lightly into rounds(like chapattis). Heat the thava and heat the parathas lightly, adding a little ghee around the edges. Fry till crisp and golden.