Ingredients

Tuna fish – 4 cans
Potato – 1 (boiled)
Onion – 1 big (chopped)
Ginger – 1/2 teaspoon
Garlic – 1/2 teaspoon
Garam masala – 1/2 teaspoon
Pepper – as required
Green chillies – 2 or 3 (chopped)
Tomato sauce – 2 teaspoon
Plain bread crumbs – as required
Egg – 2 or 3
Oil – for frying
Vinegar – as required
Salt – as required

Method of preparation

1 – Wash tuna in vinegar and water, drain thouroughly and keep aside.

2 – Saute onions until fully done, add ginger, garlic, garam masala and pepper.

3 – Now add fish and tomato sauce to it and mix well. Allow this to be cooked well.

4 – Remove from the flame and mash the mixture.

5 – Add mashed boiled potatoes to the mixture and mix thoroughly.

6 – Shape them into cutlets.

7 – Dip them in egg-white and roll them over bread crumbs.

8 – Deep fry it

ENJOY with tomato sauce !!