Ingredients:
Milk- ? liter
sugar-1 ? cups
eggs-3
vanilla essence- ? teaspoon.

Method:

Beat eggs and sugar (1 ? cups) till creamy. Add milk and stir till the sugar dissolves completely. Add essence.

Ingredients for caramel: Sugar ? cup, water 3 tablespoons

Method: In a hard bottomed pan heat sugar without adding water till sugar melts into a thick golden brown liquid. Remove from fire and immediately add the water. Return to fire and stir till it becomes a golden brown syrup. Pour this into a baking tray so as to coat the base of the tray. Cool for sometime and pour the prepared milk mixture carefully. Bake till set. Serve hot or cold.

Important: Be careful while preparing the caramel as sugar melts at a very high temperature.