Ingredients:
Milk ? liter
egg yolks three
sugar-2 cups
strawberry or raspberry jelly-1 packet
gelatin-3 level tablespoons
vanilla essence-1/2 tablespoon
cocoa powder-1 heaped teaspoon.

Method:

Prepare jelly with half of the normal quantity of water. Pour into a pudding bowl and set. Beat eggs yolks and sugar together till creamy and fluffy. Add milk, keep in a water-bath and cook till it starts thickening. Add soaked gelatin (add three tablespoons of water to the gelatin to soak) to the custard, stir it continuously till the gelatin melts completely. Remove from fire. Add vanilla essence. Divide into two portions. To one portion add cocoa powder mixed with 1 spoon of milk. Pour this custard over the set jelly when the custard cools. Refrigerate till it sets. Pour the remaining custard over it and set.